I made this recipe recently and thought I'd share. I'm not a huge frosting fan, and I do love easy recipes, so this is the perfect rich and decadent cupcake to make, in my mind.Filling:1 package (8 oz.) cream cheese, softened1/3 c. sugar1 egg1/8 tsp. salt1 c. chocolate chips1 c. peanut butter chips (or just use more chocolate if you want)Cupcakes:1 1/2 c. all-purpose flour1 c. sugar1/4 c. baking cocoa1 tsp. baking soda1/2 tsp. salt1 c. water1/3 c. vegetable oil1 Tbs. white vinegar1 tsp. vanillaIn a bowl, beat cream cheese. Add sugar, egg, salt. Mix well. Fold in chips. Set aside. For cupcakes, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Mix well. Fill paper-lined muffin cups half full with batter. Top each with 2 Tbs. of cream cheese mixture. Bake at 350º for 25-30 minutes. Cool 10 minutes and remove from pan. Makes 18. (Recipe copied from some cookbook at my mom's house a long time ago.)
